Butternut Pound Cake

More from this source
Washington Post

Comments

Add a comment

Ingredients

16 tablespoons (2 sticks) unsalted butter, at room temperature, plus more for greasing the pan

2 cups sugar

1 cup regular or low-fat buttermilk

1 teaspoon baking soda

1 teaspoon salt

3 cups flour

1 tablespoon vanilla butter and nut flavoring, such as McCormick brand (see headnote)

3 large eggs, separated into yolks and whites

8 ounces regular or low-fat cream cheese, at room temperature (do not use nonfat)

8 tablespoons (1 stick) unsalted butter, at room temperature

2 cups confectioners’ sugar

1 teaspoon vanilla and butter nut flavoring (see headnote)

1/2 cup chopped pecans (optional)

You might also like

My Pound Cake
AllRecipes.com
Perfect Pound Cake
The Pioneer Woman
Brown Sugar Pound Cake
Framed Cooks
Slow Cooker Nutella Swirl Chocolate Chip Pound...
The Naptime Chef
Pistachio Pound Cake With Vanilla Almond Icing
The Naptime Chef
Honey Whole Wheat Pound Cake
Joy The Baker
Ice Cream Pound Cake
Where Women Cook
Meyer Lemon And Poppy Seed Pound Cake With A Ci...
Spoon Fork Bacon
Avocado Pound Cake
Joy The Baker
Lemon-Frosted Pound Cake
Foodess