FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Kiawe Wood-Smoked Pork Chops With Green Apple Chutney And An Apple-Soy Glaze Recipe

Nutrition per serving    (USDA % daily values)
CAL
1031
FAT
74%
CHOL
59%
SOD
324%

Comments

Add a comment

Ingredients for 4 servings

2 1/2 tablespoons paprika

1 cup Green apple Chutney, recipe follows or use good-quality storebought

1 tablespoon dried leaf oregano

4 (16 ounce) double cut bone in pork chops

2 cups chopped onions

1 tablespoon dried thyme

1 1/4 teaspoons freshly ground black pepper

1/4 teaspoon ground cloves

Peels and cores from 6 granny smith apples ? reserved from making the Chutney

1 tablespoon cayenne pepper

2 mirlitons, peeled and cut into 1/4-inch thick lengthwise slices

1 tablespoon soy sauce

1 1/2 teaspoons Essence, recipe follows

1/2 teaspoon crushed red pepper

4 cups apple cider

1 1/2 teaspoons salt

1 cup cider vinegar

2 tablespoons vegetable or olive oil

1 to 2 tablespoons Kiawe wood chips, see note

1 teaspoon mustard seeds

*Kiawe (pronounced kee ah vay) wood is often used in Hawaii in grilling both meat and seafood. The flavor of the smoke is strong, somewhat akin to mesquite.

1 tablespoon black pepper

2 tablespoons garlic powder

2/3 cup currants

1/4 teaspoon salt

3 pounds granny smith apples, peeled, cored and coarsely chopped (reserve peels and cores from 6 apples for apple-soy glaze)

1 teaspoon cinnamon

2 tablespoons salt

1 1/2 cups light brown sugar

1 tablespoon onion powder

1/2 cup chopped fresh ginger

You might also like

Smoked Pork Loin
Williams-Sonoma
Smoked Pork Shoulder
Southern Living
Smoked Pineapple Pork
Coconut & Lime
Not Your Every Day Smoked Pork Spare Ribs
AllRecipes.com
Dingley Dell Smoked Ham Scotch Egg
The British Larder
Smoked Pork Belly Carnitas Tacos Recipe
Food Republic
Dill Pancakes With Country Ham And Cheese
Real Simple
Eggs Benedict-Ish
The Skinny
Fred’s Ultimate Smoked Pork Shoulder
Fine Cooking
Croque Madame
Williams-Sonoma