Buffalo Chicken Pizza

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Wisconsin Cheese


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6 ounces cooked chicken breast, sliced 1/2-inch thick

6 tablespoons hot pepper sauce for buffalo wings (such as Red Hot brand)

3/4 cup sour cream

1 (12-inch) pre-baked pizza crust

1/2 cup (2 ounces) shredded Monterey Jack cheese

3/4 cup (3 ounces) crumbled blue cheese

1 ounce green onions, chopped

2 ounces celery, minced

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