Paprika Chicken With Egg Dumplings

By Saveur
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1/4 cup vegetable oil

3 medium yellow onions, peeled and finely chopped

3 cloves garlic, crushed and peeled

2 tsp. sweet Hungarian paprika

1/2 tsp. hot Hungarian paprika

3 fresh or canned plum tomatoes

2 green bell peppers, cored, seeded, and diced

2 tsp. salt

2 3 1/2-lb. chickens, rinsed, each cut into 4 pieces

1/2 cup sour cream

2 tbsp. milk

1 egg

2 tsp. vegetable oil

2 tbsp. melted butter

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