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Country-Style Spaghetti And Meatballs

Nutrition per serving    (USDA % daily values)
CAL
1214
FAT
265%
CHOL
164%
SOD
98%

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Ingredients for 6 servings

16 ounces spaghetti , cooked

3 dozen frozen italian-style meatballs, thawed

1 cup water

1 (6 ounce) can tomato paste

2 teaspoons dried oregano

1/4 teaspoon pepper

1 1/2 teaspoons salt

1/8 teaspoon cayenne pepper

2 (28 ounce) cans diced tomatoes

2 teaspoons dried basil

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