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Hot-Off-The-Grill-Potatoes (Foil Wrapped)

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gluten free nut free labor day
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons snipped fresh dill or 1 teaspoon dried dill

1/4 teaspoon paprika

1/4 teaspoon salt

2 tablespoons grated parmesan cheese

2 tablespoons snipped fresh parsley or 1 teaspoon dried parsley

1/4 teaspoon pepper

3 tablespoons butter

5 medium potatoes

2 tablespoons snipped fresh chives or dried chives

3 slices bacon , crisp-cooked, drained and crumbled

1/4 cup chopped green onion

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