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Blueberry Crostata

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Coastal Living
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nut free vegetarian memorial day


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4 cups fresh blueberries

1 cup sugar

1/8 teaspoon ground cinnamon

1 3/4 cups all-purpose flour

1/2 cup stone-ground yellow cornmeal

1/2 cup sugar

1 teaspoon baking powder

1 teaspoon grated lemon rind

1/2 teaspoon kosher salt

3/4 cup unsalted butter

1 large egg

1 egg yolk

2 teaspoons ice water

Sweetened whipped cream (optional)

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