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Spinach And Ricotta Ravioli

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Washington Post
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main-dish nut free vegetarian easter dinner italian


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1 10-ounce package frozen whole spinach, defrosted, with excess moisture squeezed out (may substitute 1 pound fresh spinach, stemmed)

15 ounces whole-milk ricotta, preferably fresh

Freshly grated nutmeg


Freshly ground black pepper

96 4-by-4-inch-square wonton wrappers (from two 10-ounce packages)

8 tablespoons (1 stick) unsalted butter, cut into several pieces

4 sage leaves

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