Chocolate Boxes With Raspberry Mousse

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Southern Living


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3 (2-ounce) squares chocolate candy coating

48 dark chocolate thin mints (square shape)

2 (6-ounce) packages fresh raspberries

1 cup sugar

1 envelope unflavored gelatin

3 tablespoons cold water

3 tablespoons boiling water

1 tablespoon lemon juice

1 cup whipping cream, whipped

Garnish: fresh mint sprigs

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