Brined And Roasted Turkey

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
2521
FAT
416%
CHOL
471%
SOD
1012%

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Ingredients for 8 servings

3 cups turkey stock, chicken stock, or

1 tablespoon vegetable oil

1 1/2 cups chicken or turkey stock - (to 2) for basting

1 lrg carrot cut into 1" pieces

4 rosemary sprigs

2 lemons quartered

2 thyme sprigs

1 turkey - (10 to 12 lbs)

1/4 cup flour

4 tablespoons unsalted butter at room temperature

1 onion coarsely chopped

1 lrg celery stalk coarsely chopped

1 lrg carrot coarsely chopped

1 cup dry white wine

4 cups turkey broth

2 bay leaves

1 lrg yellow onion cut into eighths

1 cup salt

1 small bay leaf

1 celery stalk cut into 1" pieces

6 thyme sprigs

1 cup brown sugar

3 cups water

4 tablespoons unsalted butter

1 lrg orange cut into eighths

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