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Frisée Salad With Goat Cheese Croques-Monsieurs

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Epicurious
Related tags
main-dish nut free vegetarian mothers' day lunch french
Nutrition per serving    (USDA % daily values)
CAL
692
FAT
96%
CHOL
9%
SOD
69%

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Ingredients for 6 servings

2 tablespoons minced shallot

1 teaspoon Dijon-style mustard

3 tablespoons red-wine vinegar

1/3 cup olive oil

3 1/2 ounces (1/2 cup) soft mild goat cheese such as Montrachet, at room temperature

4 tablespoons olive oil

eight 1/3-inch-thick slices of French bread, cut on the diagonal so that each slice is about 3 inches long

1 pound frisée (French curly chicory, available at specialty produce markets), rinsed, spun dry, and torn into bite-size pieces (about 8 cups)

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