Seviche-Style Shrimp And Avocado Tacos

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3 limes

1 cup chopped seeded tomato

1 cup diced peeled avocado (about 1 avocado)

1/2 cup chopped fresh cilantro

3/4 teaspoon salt

1/4 teaspoon black pepper

3 garlic cloves, minced

1 pound cooked peeled medium shrimp

12 (6-inch) corn tortillas

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