Soup

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For the Love of Cooking
Nutrition per serving    (USDA % daily values)
CAL
80
FAT
12%
CHOL
1%
SOD
28%

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Ingredients for 5 servings

1 tbsp olive oil

1/2 x sweet yellow onion, diced

1 1/2 x carrots, diced

celery stalks, diced

2 x cloves of garlic, diced or minced

2 cup vegetable broth or chicken broth

1 x bay leaf

1/4 tsp white sugar

1 tsp balsamic vinegar

2-3 tbsp fresh chopped basil

1/2 cup non fat milk

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