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Chickpeas With Spinach

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Cooking Light
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sides dairy free gluten free low fat vegan vegetarian
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1 teaspoon olive oil

1 1/2 cups chopped onion

1 teaspoon bottled ground fresh ginger (such as Spice World)

2 garlic cloves, minced

1/4 cup water

2 tablespoons tomato paste

2 cups chopped spinach

1 teaspoon chili powder

1/8 teaspoon salt

1 (15 1/2-ounce) can chickpeas, (garbanzo beans), rinsed and drained

1 teaspoon fresh lemon juice

1 cup hot cooked basmati rice

lemon wedges (optional)

Grated lemon rind (optional)

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