FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Chickpeas With Spinach

4 faves

Comments

Add a comment

Ingredients

1 teaspoon olive oil

1 1/2 cups chopped onion

1 teaspoon bottled ground fresh ginger (such as Spice World)

2 garlic cloves, minced

1/4 cup water

2 tablespoons tomato paste

2 cups chopped spinach

1 teaspoon chili powder

1/8 teaspoon salt

1 (15 1/2-ounce) can chickpeas, (garbanzo beans), rinsed and drained

1 teaspoon fresh lemon juice

1 cup hot cooked basmati rice

Lemon wedges (optional)

Grated lemon rind (optional)

You might also like

Lemon-Spinach Chickpeas
Real Simple
Preserved Lemon + Chickpea Pasta With Parsley P...
The Year In Food
Chickpea, Lentil, And Vegetable Stew
Dana Treat
Fried Chickpeas With Chorizo And Spinach
Glam Gourmand
Harissa Chickpeas With Spinach
Not Without Salt
Cauliflower, Chickpea And Spinach Curry Recipe
Food Republic
Spinach And Chickpeas
smitten kitchen
Vegan Slaw W/ Spinach & Chickpeas
Veggie Num Num
Middle East Salad - Fried Aubergine And Chickpeas
Salad Pride
Chickpeas W/ Haloumi & Mojo Verde
Veggie Num Num