Oscar's Peacock Alley Chocolate Torte

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2 cups all-purpose flour (about 9 ounces)

1 cup granulated sugar

1 cup packed dark brown sugar

3/4 cup unsweetened Dutch processed cocoa powder

1-1/2 teaspoons baking soda

1-1/2 teaspoons baking powder

1/2 teaspoon salt

1 cup reduced-fat sour cream

3 tablespoons olive oil

1 cup brewed Dutch espresso coffee

2 teaspoons vanilla extract

1/3 cup bittersweet chocolate morsels

Cooking spray

Real Dutch Real Espresso Cream:

1/4 cup boiling water

1 tablespoon fine-ground espresso coffee granules

2 cups heavy whipping cream

1 cup powdered sugar

1/3 cup light chocolate ganache*

12 bittersweet chocolate truffles, for garnish

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