Seared Wild Salmon With Beet, Blood Orange And Spinach Salad

126 faves
More from this source
Pamela Salzman
Nutrition per serving    (USDA % daily values)
CAL
699
FAT
125%
CHOL
78%
SOD
10%

Comments

Add a comment

Ingredients for 6 servings

1 bunch medium beets

5 medium blood oranges (or regular oranges)

2 Tablespoons finely diced shallot

1 ½ Tablespoons fresh lemon juice

2 teaspoons raw honey

Sea salt

Freshly ground pepper

½ cup cold-pressed, extra-virgin olive oil

8 ounces baby spinach leaves or arugula, washed and dried

6 filets wild Alaskan salmon, 5 to 6 ounces each

zest of one blood orange (optional)

Sea salt and freshly ground black pepper to season the fish

4 Tablespoons cold-pressed, extra-virgin olive oil or coconut oil

You might also like

Seared Wild Salmon With New Potatoes And Dijon...
Bon Appetit
Seared Wild Salmon With New Potatoes And Dijon...
Epicurious
Seared Wasabi-Glazed Salmon With "Forbidden" Rice
Sunset
Seared Wild Salmon With Mango Salsa
Prevention
Wasabi Salmon Sandwiches
Prevention
Savory Salmon Brunch Skillet
Prevention
Seared Wild Salmon With Mango Salsa
Men's Health
Wasabi Salmon Sandwiches
Men's Health
Savory Salmon Brunch Skillet
Men's Health
Walnut Crusted Wild Salmon & Edamame Mash
Sprouted Kitchen