Hot Cross Buns

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Southern Living


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2 (1/4-ounce) envelopes active dry yeast

1/2 cup warm water (100° to 110°)

1 cup warm milk (100° to 110°)

1/2 cup butter, softened

1/2 cup sugar

1/2 teaspoon salt

3 large eggs

1 1/2 teaspoons vanilla extract

5 cups all-purpose flour

1 1/2 teaspoons ground cinnamon

1 cup raisins

Sugar Glaze

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