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Chocolate Cupcakes

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dessert nut free vegetarian

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Ingredients

7 ounces cake flour (about 1 3/4 cups)

1/2 teaspoon salt

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/2 cup unsweetened cocoa

1/2 cup butter, softened

1 1/2 cups sugar

2 large egg yolks

1/2 teaspoon vanilla extract

1 cup whole buttermilk

2 ounces unsweetened baking chocolate

3 large egg whites

1/4 teaspoon cream of tartar

Baking spray with flour

1 1/3 cups sugar

1/3 cup water

1/2 vanilla bean

1/8 teaspoon salt

1/4 cup unsweetened cocoa

1 ounce bittersweet chocolate

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