Chicken Chickpea Curry

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
512
FAT
40%
CHOL
35%
SOD
30%

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Ingredients for 4 servings

2 tablespoons extra virgin olive oil (EVOO)

3/4 pound boneless, skinless chicken thighs, cut into chunks

Salt and ground black pepper

1 medium onion, cut into small dice

3 stalks celery, cut into small dice

2 tablespoons curry powder

1 McIntosh, Gala or Golden Delicious apple, cut into small dice

1 can chickpeas (15.5 ounces), drained and rinsed

1 cup couscous

1 tablespoon cilantro, chopped

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