Chicken & Bacon Florentine

More from this source
Bertolli
Nutrition per serving    (USDA % daily values)
CAL
370
FAT
62%
CHOL
62%
SOD
43%

Comments

Add a comment

Ingredients for 4 servings

6 slices bacon, chopped

1/2 cup shredded Parmesan cheese [or Asiago cheese]

4 boneless, skinless chicken breast halves (about 1 lb.)

1/2 cup sliced green olives

1 jar Bertolli® Tomato & Basil Sauce

1 package (10 oz./300 g) baby spinach leaves

1 clove garlic

You might also like

Chicken Florentine Pizza
Cheap Food Here
Easy Chicken Florentine
The Kitchen Magpie
Eggs Benedict Florentine With Creamy Butter Sauce
Cooking Light
Pasta Carbonara Florentine
Cooking Light
Cheesy Florentine Scramble
Egg Beaters
Bacon Florentine Fettuccine
Kraft Foods
Chicken Florentine Casserole
Kraft Foods
Florentine Eggs Benedict
Kraft Foods
Pasta Carbonara Florentine
My Recipes
Chicken Florentine Casserole
Food.com