Chile Maple Glazed Pork Tenderloin Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 cup red wine

1/2 cup diced smoked bacon

6 (8 ounce) caribou tenderloins, pork or veal can be substituted

1 red onion cut in small dice

1 tablespoon minced ginger


1 yellow onion sliced

1 tablespoon brown sugar

2 cups heavy cream

1/2 cup red wine vinegar

4 tablespoons butter

1 pound sweet potatoes, peeled and cut in large dice

1/4 teaspoon chile flakes

Braised Red Cabbage, as an accompaniment, recipe follows

2 tablespoons minced fresh ginger

1 head read cabbage, slice thinly


1/2 tablespoon minced garlic

Sweet Potato Puree, as an accompaniment, recipe follows

2 cups chicken stock

1 cup maple syrup

4 tablespoons grapeseed oil

1/2 cup veal stock

2 tablespoons butter

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