Blueberry Grapefruit Scones

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Sweet Tooth

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Ingredients

1 cup all purpose flour

1-1/2 cup whole grain flour

1/2 cup + 2 tbsp cake flour

2-1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/3 cup turbinade sugar, plus extra for sprinkling

1 tbsp grapefruit zest

3/4 cup chilled unsalted butter, cut into 1/2 inch pieces

1 cup fresh or frozen blueberries

3/4 cup buttermilk, plus extra for glazing

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