Stir-Fried Beef & Broccoli With Black Bean Sauce

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
479
FAT
57%
CHOL
0%
SOD
74%

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Ingredients for 4 servings

2 Tbs. vegetable oil

2 tsp. Asian chile sauce or paste

1 Tbs. cornstarch

4 tsp. minced fresh ginger

1/2 cup toasted cashews, coarsely chopped

1 Tbs. reduced-sodium soy sauce

1 small clove garlic, minced (1 tsp.)

6 dried shiitake mushrooms, reconstituted in 1 cup boiling water for 20 minutes

2 Tbs. Shaoxing wine (Chinese rice wine) or dry sherry

11 oz. skirt or flank steak, sliced across the grain 1/4 inch thick

2 lb. broccoli, crowns cut into florets, stems peeled and thinly sliced

1/4 cup black bean garlic sauce (such as Lee Kum Kee brand)

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