Melon-And-Mozzarella Salad

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Southern Living


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3 cups peeled, coarsely chopped fresh peaches (about 1 1/2 lb.)

1 (8-oz.) tub fresh small mozzarella cheese balls, cut in half

3 tablespoons chopped fresh basil

3/4 cup Lemon-Poppy Seed Dressing

4 cups seeded and cubed watermelon

4 cups cubed honeydew melon

3 cups sliced fresh strawberries

2 cups seedless green grapes, cut in half

Garnishes: fresh raspberries, mint leaves

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