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Spinach Salad With Smoked Trout And Tart Apple

Nutrition per serving    (USDA % daily values)
CAL
615
FAT
98%
CHOL
88%
SOD
9%

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Ingredients for 2 servings

1/2 tart apple such as granny smith

1 1/2 tablespoons extra-virgin olive oil

1 tablespoon fresh lemon juice

1/4 teaspoon dijon mustard

4 cups packed spinach (about 6 ounces), washed well, dried, and coarse ;stems discarded

1 smoked trout* (about 8 ounces), skin and bones discarded and fish ;broken into bite-size pieces

3 tablespoons sliced almonds, toasted golden

3 tablespoons dried currants

*available at deli counter of many supermarkets

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