Zesty Lemon Chicken

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1/4 cup chicken broth

2 tablespoons grated lemon peel

2 cups fresh lemon juice (9-10 lemons)

1 teaspoon freshly ground black pepper

6 whole chicken breasts, boned and skinned

1 cup all-purpose flour

2 lemons, sliced

1/2 cup safflower oil

1/3 cup packed light brown sugar

1 1/2 teaspoons salt

2 teaspoons paprika

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