Orecchiette With Sausage And Broccolini Rabe

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1-1/2 pound(s) Sweet Sausage casings removed

12 ounce(s) Orecchiette pasta cooked al dente

1 ounce(s) Olive oil to coat pan

1 Small Onion or Shallots chopped

1/4 cup(s) Italian Parsley chopped

3 clove(s) Garlic slivered

1 teaspoon(s) Kosher Salt to taste

1/4 teaspoon(s) Black Pepper to taste

1/2 teaspoon(s) Red Pepper Flakes to taste

1/2 cup(s) White Wine add more if you want

1/2 cup(s) Chicken Stock add more if you want

1 bunch(es) Broccolini Rabe trimed stalks, cut bunch into thirds

2 tablespoon(s) Salted Butter

1 tablespoon(s) Fresh Lemon Juice optional

1/4 cup(s) Fresh Parmesan Cheese select the best, grated

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