Balsamic Glazed Chicken With Grilled Radicchio

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Nutrition per serving    (USDA % daily values)
CAL
1038
FAT
207%
CHOL
97%
SOD
80%

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Ingredients for 4 servings

2 garlic cloves , finely minced

2 ounces prosciutto or bacon

2 medium red onions , sliced into 1-inch disks

5 tablespoons extra-virgin olive oil

2 tablespoons fresh ground black pepper

4 tablespoons rosemary , chopped

1 teaspoon sea salt

3/4 cup lambrusco or dry red wine

6 heads radicchio

1 (3.5-4 lb) roasting chickens

1/2 cup balsamic vinegar

2 ounces parmigiano-reggiano cheese , piece

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