<Em>Ropa Vieja</Em> (Cuban-Style Shredded Flank Steak)

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
272
FAT
30%
CHOL
36%
SOD
24%

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Ingredients for 4 servings

1 large onion, chopped (about 1 cup)

2 large red or green peppers, chopped (about 2 cup)

2 tablespoons chopped fresh cilantro leaves

3/4 pound beef flank steak

1 tablespoon cider vinegar

1 clove garlic, minced

Cracked black pepper

1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Tomato Soup

1 soup can water

Hot cooked rice

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