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Bread Stuffing

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low fat nut free thanksgiving


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1 (16-ounce) loaf French bread, cut into 1-inch cubes

3 tablespoons reduced-calorie stick margarine

1 1/2 cups chopped celery

3/4 cup chopped onion

1/4 cup water

1/2 teaspoon salt

1/2 teaspoon rubbed sage

1/2 teaspoon dried thyme

1/4 teaspoon pepper

1 (10 1/2-ounce) can low-salt chicken broth

Vegetable cooking spray

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