Fruit Salad With Lemon-Honey Dressing

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Nutrition per serving    (USDA % daily values)
CAL
231
FAT
13%
CHOL
0%
SOD
7%

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Ingredients for 8 servings

2 tablespoons lemon juice

2 tablespoons honey

1 teaspoon Dijon mustard

1/4 teaspoon salt

1/8 teaspoon ground white pepper

2 tablespoons canola oil

1 cantaloupe, seeded and cubed (about 3 cups)

1 pineapple, cored and cubed (about 4 cups)

1 cup blueberries

4 medium nectarines, sliced (about 2 cups)

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