Stewed Corn And Tomatoes With Okra

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
240
FAT
24%
CHOL
8%
SOD
1%

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Ingredients for 6 servings

6 scallions, chopped

1 fresh jalapeƱo, finely chopped, with seeds

1 large green bell pepper, coarsely chopped

3 tablespoons unsalted butter

1 pound tomatoes, coarsely chopped

3 cups corn (from 5 to 6 ears)

1/2 pound small fresh okra, trimmed, keeping stem end intact

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