Pumpkin Pie With Almond Spiced Whipped Cream

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
248
FAT
78%
CHOL
41%
SOD
2%

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Ingredients for 6 servings

1 pumpkin pie

1 1/2 cups whipping cream

1 shot almond liqueur or 1 teaspoon almond extract

Grated nutmeg, to taste

2 pinches ground cinnamon

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