Khao Tang Na Tang With Shrimp

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Chubby Hubby
Nutrition per serving    (USDA % daily values)
CAL
1643
FAT
106%
CHOL
32%
SOD
37%

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Ingredients for 2 servings

50 g red curry paste

100 g fresh shrimp, cleaned and shelled

20 g fresh sliced garlic

5 ml fish sauce

5 ml palm sugar

250 ml coconut milk

3 cups jasmine rice

1/2 cup soaked white sticky rice (optional)

oil for deep-frying

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