Balsamic Chicken With Prosciutto & Asparagus Parmesan Cheese Salad

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
484
FAT
96%
CHOL
50%
SOD
19%

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Ingredients for 4 servings

8 Tbsp. Bertolli® Balsamic Vinegar of Modena - Aceto Balsamico di Modena IGP

6 Tbsp. Bertolli® Extra Virgin Olive Oil

1 Tbsp. fresh thyme

4 boneless, skinless chicken breasts (about 1 1/4 lbs.)

Salt and ground black pepper to taste

1 Tbsp. Bertolli® Extra Light™ Tasting Olive Oil

3 cloves garlic

1/2 lb. asparagus, trimmed

4 thin slices prosciutto, cut into bite-size pieces

1/4 cup shaved Parmesan cheese

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