Romaine Hearts With Lemon Vinaigrette & Shaved Parmesan

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
172
FAT
40%
CHOL
4%
SOD
12%

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Ingredients for 6 servings

3 Tbs. fresh lemon juice

3 small hearts of romaine or 3 heads of baby romaine

Sea salt and freshly ground black pepper

1/2 cup shaved Parmigiano Reggiano

1 medium shallot, minced

1/4 tsp. granulated sugar

1/4 cup extra-virgin olive oil

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