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Venison With Quince

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More from this source
BBC Good Food
Related tags
low carb nut free german
Nutrition per serving    (USDA % daily values)
CAL
1334
FAT
315%
CHOL
203%
SOD
34%

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Ingredients for 2 servings

1 rosemary sprig

2.0 tsp butter

30.0ml red wine

FOR THE SAUCE

200.0ml chicken or game stock

2 small venison haunch steaks

FOR THE QUINCES

1 quince, peeled, cored and cut into eighths (reserve trimmings & pips) and 1 rosemary sprig

25.0g butter

1.0 tbsp quince paste or membrillo

1.0 tbsp extra-virgin olive oil , plus regular oil for frying

1.0 tbsp butter

1.0 tbsp caster sugar

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