Shrimp, Celery, And White-Bean Salad

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
358
FAT
66%
CHOL
143%
SOD
89%

Comments

Add a comment

Ingredients for 4 servings

2 pounds large peeled shrimp (not cooked)

2 garlic cloves, finely chopped

5 tablespoons extra-virgin olive oil, divided

1 (19-ounces) can white beans such as cannellini, rinsed and drained

3 celery ribs, thinly sliced diagonally

3 cups packed baby arugula (3 ounces)

2 tablespoons fresh lemon juice

You might also like

Tasty, Tangy, Shrimp Tostadas
The Family Dinner
Shrimp And Caper Salad
Cat Cora
Boiled Crawfish
Homesick Texan
Étouffée Style Shrimp And Grits
Love and Olive Oil
Shrimp And Sausage Jambalaya
Real Simple
Dirty Brown Rice With Shrimp
Skinny Taste
Low Country Shrimp Boil
Framed Cooks
Jambalaya
The Naptime Chef
Cream Cheese Shrimp Dip With Pulled Toast
Framed Cooks
Shrimp Salad With Baby Red Potatoes
Framed Cooks