Rustic Chicken Liver Mousse

More from this source
Food & Wine


Add a comment


1 pound chicken livers, trimmed

1/4 cup brandy

2 bay leaves

4 garlic cloves, 2 crushed, 2 thinly sliced

2 tablespoons extra-virgin olive oil

1 medium red onion, minced

4 ounces thinly sliced pancetta, coarsely chopped

1 anchovy, chopped

2 teaspoons tomato paste

3 tablespoons balsamic vinegar

1/2 cup sweet vermouth

1 cup heavy cream

1 teaspoon chopped thyme

1 teaspoon chopped sage

Salt and freshly ground pepper

Spiced Prune Chutney

You might also like

Julia Child’s Chicken Liver Mousse
Not Without Salt
Chicken Liver Mousse
Chicken Liver Mousse With Riesling-Thyme Gelée
Bon Appetit
Creamy Chicken-Liver Mousse
Food & Wine
Chicken Liver Mousse
Creamy Chicken Liver Mousse
Food & Wine
Chicken-Liver Mousse With Pickled Red Onion
Food & Wine
Winter Spring Summer Fall Chicken Mousse
Frances' Chicken Liver Mousse
SF Gate
The Balmy Sandwich Recipe
Food Republic