Rustic Chicken Liver Mousse

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Ingredients

1 pound chicken livers, trimmed

1/4 cup brandy

2 bay leaves

4 garlic cloves, 2 crushed, 2 thinly sliced

2 tablespoons extra-virgin olive oil

1 medium red onion, minced

4 ounces thinly sliced pancetta, coarsely chopped

1 anchovy, chopped

2 teaspoons tomato paste

3 tablespoons balsamic vinegar

1/2 cup sweet vermouth

1 cup heavy cream

1 teaspoon chopped thyme

1 teaspoon chopped sage

Salt and freshly ground pepper

Spiced Prune Chutney

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