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Pumpkin Bars Ii

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Betty Crocker
Related tags
dessert dairy free nut free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
1219
FAT
198%
CHOL
104%
SOD
99%

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Ingredients for 4 servings

4 eggs

1 cup salad oil (vegetable oil)

2 cups Sugar

15 ounces canned pumpkin

2 cup flour

2 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

2 teaspoon cinnamon

1/2 teaspoon ginger

1 teaspoon cloves

1/2 teaspoon nutmeg

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