Cranberry-Marinated Rack Of Lamb With Almond Wild Rice

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Nutrition per serving    (USDA % daily values)
CAL
647
FAT
140%
CHOL
54%
SOD
6%

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Ingredients for 6 servings

1 cup cranberry juice

1 sprig fresh rosemary

1/2 orange, juice and zest of

salt & freshly ground black pepper, to taste

1 cup red wine

2 lamb racks , Frenched

2 tablespoons chopped fresh oregano leaves

2 tablespoons olive oil

almond wild rice

1/2 cup sliced almonds

4 ounces pure wild rice

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