Sautéed Chicken Liver With Fennel And Onions

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Ingredients

1 tablespoon of your favorite buttery spread like I Can’t Believe It’s Not Butter Light

1/2 cup onions, sliced or diced (or both)

1/2 cup fennel bulb, sliced or diced (or both)

10-12 chicken livers

salt and pepper to taste

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