Baked Potato Soup

4 faves | 2 recommends
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Cooking Light
Nutrition per serving    (USDA % daily values)
CAL
499
FAT
89%
CHOL
37%
SOD
46%

Comments

We make this all of the time and it is awesome!!!
Allison Williams Daniels   •  11 Dec   •  Report
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Ingredients for 8 servings

4 baking potatoes (about 2 1/2 pounds)

2/3 cup all-purpose flour (about 3 ounces)

6 cups 2% reduced-fat milk

1 cup (4 ounces) reduced-fat shredded extrasharp cheddar cheese, divided

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 cup reduced-fat sour cream

3/4 cup chopped green onions, divided

6 bacon slices, cooked and crumbled

Cracked black pepper (optional)

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