Lemon Pots De Crème

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
555
FAT
143%
CHOL
187%
SOD
3%

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Ingredients for 8 servings

Candied citrus peel or candied flowers, for garnish (optional)

3-1/2 cups heavy cream

3/4 cup granulated sugar

Finely grated zest of 4 lemons

Sweetened whipped cream, for garnish

10 large egg yolks

3/4 cup fresh lemon juice  

1/2 vanilla bean, seeds scraped and pod reserved (or 2 tsp. pure vanilla extract)

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