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Fig And Quinoa Cupcakes

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Cupcake Bakeshop
Related tags
dessert nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
347
FAT
56%
CHOL
38%
SOD
13%

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Ingredients for 26 servings

3/4 cup quinoa

1-1/2 cup water

1 cup (2 sticks) unsalted butter, room temperature

1-3/4 cup sugar

4 large eggs, room temperature

2 cup flour

2 tsp baking powder

1/4 tsp salt

1 cup plus 2 tablespoons milk

1 tsp vanilla extract

16 oz figs, chopped

1/3 cup water

1 tsp vanilla

2 tsp sugar

2 stick (1 cup) butter, room temperature

1 1/2 packages Philly cream cheese

3-4 cup sifted powdered sugar

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