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Basic Sourdough Starter

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The Kitchn
Related tags
dairy free low fat vegan vegetarian


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1/2 cup of all-purpose flour (4 ounces)

1/2 cup of filtered or spring water (4 ounces)

a large container (at least 2-3 quarts) with a lid (glass or plastic, avoid metal)

1/2 cup of water (4 ounces)

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