Coconut-Peach Layer Cake

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
921
FAT
161%
CHOL
103%
SOD
21%

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Ingredients for 12 servings

2 3/4 cups all purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

3/4 cup buttermilk

1/4 cup sour cream

1 cup (2 sticks) unsalted butter, room temperature

1 2/3 cups sugar

1 cup canned sweetened cream of coconut (such as Coco López)*

4 large eggs, separated

2 teaspoons vanilla extract

3 cups sweetened flaked coconut

1/2 cup peach preserves

3 pounds peaches, peeled, cut into 1/4- to 1/2-inch-thick slices

1/2 cup sugar

2 tablespoons fresh lemon juice

3 cups chilled whipping cream

1/4 cup plus 2 tablespoons canned sweetened cream of coconut

1 1/2 teaspoons vanilla extract

1 peach, peeled, thinly sliced

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