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Guest Blogger: Sarah Bancroft And Her Girls Make Heavenly Scones

1 fave
Nutrition per serving    (USDA % daily values)
CAL
694
FAT
79%
CHOL
63%
SOD
64%

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Ingredients for 8 servings

4 C flour

2 Tbsp + 2 tsp baking powder

1 tsp salt

1/2 C sugar

Zest of one lemon (preferably organic)

1.5 C frozen berries

1/2 C cold butter

1 3/4 C buttermilk

4 fresh eggs

2 Tbsp icing sugar

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