Sharon's Potato Latkes

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Martha Stewart


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2 1/2 pounds baking potatoes, peeled and quartered

2 large onions, quartered (about 1 1/2 cups grated)

3 large eggs, lightly beaten

1 teaspoon baking powder

1 1/4 cups corn oil

1 cup all-purpose flour

2 1/2 teaspoons coarse salt

1/4 teaspoon freshly ground black pepper

2 cups matzo meal

Sharon's Applesauce, for garnish

Sour cream, for garnish

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