Pistachio Crusted Rack Of Lamb

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½ cup shelled pistachios, roasted and salted

1 lamb rack, approximately 1.5 pounds, frenched***

2 garlic cloves, peeled and crushed

2 thyme sprigs

2 tablespoons plus 1 teaspoon olive oil

¼ teaspoon kosher salt

¼ teaspoon freshly ground pepper

½ teaspoon Dijon style mustard

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