FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pistachio Crusted Rack Of Lamb


Add a comment


½ cup shelled pistachios, roasted and salted

1 lamb rack, approximately 1.5 pounds, frenched***

2 garlic cloves, peeled and crushed

2 thyme sprigs

2 tablespoons plus 1 teaspoon olive oil

¼ teaspoon kosher salt

¼ teaspoon freshly ground pepper

½ teaspoon dijon style mustard

You might also like

Herb-Crusted Rack Of Lamb
Bon Appetit
Parmesan-Crusted Rack Of Lamb
The New York Times
Herb-Crusted Rack Of Lamb
Coriander & Pine Nut Crusted Rack Of Lamb With...
Aesthetics and Gastronomy
Pistachio & Cumin Crusted Rack Of Lamb
Panko And Herb Crusted Rack Of Lamb Dinner
Spoon Fork Bacon
Garlic-Crusted Roast Rack Of Lamb
Food & Wine
Cumin Crusted Lamb With Watermelon Chutney
No Recipes
Sage Crusted Rack-O-Lamb W/ A Pom Glaze
Candice Kumai
Olive Crusted Rack Of Lamb
Great British Chefs